Hello Healthy Meal Preppers!

If you’re craving something fast, flavorful, and a little different, this Greek Pita Pizza is a fun twist on pizza night. Warm, toasted pita bread forms the base, layered with hummus or marinara, then topped with crisp veggies, briny olives, and crumbled feta. Finished with a sprinkle of oregano and a drizzle of olive oil, each bite is fresh, savory, and satisfying.

What makes this dish a favorite is its ease—no dough to roll, no long prep time, just bold Mediterranean flavor in every bite. Whether served as a quick lunch or a shareable snack, it’s a go-to when you want something light and delicious.

Greek Pita Pizza Recipe:

Per serving: 389 Calories • 41.0g Carbs (6.7g Fiber) • 16.1g Fat • 23.0g Protein

5 minutes to prep , 15 minutes to cook

Ingredients

Scaled to 1 servings

• 2 oz Chicken breast (57 g)

• 1 pita, large Pita bread (64 g)

• 1/2 tbsp Avocado oil (7 g)

• 2 tbsp Olives (17 g)

• 1 tsp Red wine vinegar (5 g)

• 1/2 cloves, minced Garlic (1.5 g)

• 1/4 tsp, ground Oregano (0.4 g)

• 1/4 tsp, ground Basil (0.3 g)

• 1 dash Salt (0.4 g)

• 1 dash Pepper (0.1 g)

• 1/2 cup Spinach (15 g)

• 1/8 cup, crumbled Feta cheese (19 g)

• 1/2 medium whole Tomatoes (62 g)

Directions

Directions are for original recipe of 1 serving

1. Preheat broiler.

2. Coat a medium-sized skillet with cooking spray and place over medium heat. Place chicken on the skillet and cook for 3-5 minutes per side or until cooked through. Remove from heat and set aside.

3. Prepare your pizza by brushing the pita with the oil. Place on a baking sheet and broil 4 inches from the heat for 2 minutes. Meanwhile, get a mixing bowl and add the olives, vinegar, garlic, oregano, basil, salt, pepper and any remaining oil. Mix well.

4. Spread the mixture over the pita. Chop the chicken breast into slices. Top the pita with the spinach, feta, tomato and chopped chicken. Broil for about 3 more minutes, or until the cheese is the desired consistency.