Hello Healthy Meal Preppers!

Hearty, flavorful, and packed with protein, this Steak Burrito is a meal you’ll want to make again and again. Tender, seasoned steak is seared to perfection, then wrapped in a warm tortilla with rice, black beans, melted cheese, and fresh toppings. Every bite is a satisfying mix of bold flavors and hearty textures, making it the perfect meal for lunch or dinner.

What makes this burrito special is its balance—rich and filling yet easy to make with simple ingredients. Whether you’re meal-prepping for the week or craving a homemade alternative to takeout, this recipe delivers big flavor with minimal effort. Ready in just 30 minutes, it’s a quick and delicious way to enjoy a restaurant-quality burrito at home. Let’s roll it up.

Steak Burrito Recipe:

Per serving: 585 Calories • 57.5g Carbs (11.5g Fiber) • 23.1g Fat • 36.8g Protein

15 minutes to prep , 6 minutes to cook

Ingredients

Scaled to 1 serving

• 1 tsp Coconut oil (4.5 g)

• 1/2 small raw Red Onion (35 g)
  (Chopped)

• 1/2 medium Red bell pepper (60 g)
  (Chopped)

• 1/2 cloves, minced Garlic (1.5 g)

• 1/2 tsp Paprika (1.1 g)

• 1/2 tsp, ground Oregano (0.9 g)

• 3 cherry tomato Cherry tomatoes (51 g)

• 5/8 cup Kidney beans (160 g)

• 1 tortilla, medium Tortillas (46 g)

• 1 sprigs Fresh cilantro (2.2 g)

• 1/4 tsp Lime juice (1.2 g)

• 4 oz Beef top sirloin (113 g)
  (Thinly sliced)

Directions

Directions are for original recipe of 2 serving

1. Heat the coconut oil in a large frying pan over high heat. Add the steak and fry for 1–2 minutes, turning the meat a couple of times.

2. Add the onion, red bell pepper, and garlic and stir-fry for a minute or two.

3. Add the paprika, oregano, and tomatoes, season with salt and pepper, and toss everything together for a minute.

4. Add the kidney beans and cook for another minute, until warmed through.

5. Pile half the mixture along the middle of each tortilla.

6. Top with some chopped cilantro and finish with a squeeze of lime juice.

7. Roll up and enjoy!