Hello Healthy Meal Preppers!

Start your morning with a hearty and satisfying Homemade Breakfast Pizza. A crispy, golden crust is topped with fluffy scrambled eggs, melted cheese, and your favorite breakfast meats and veggies for a delicious twist on a morning classic. Every bite is packed with flavor, making it the perfect way to fuel your day.

What makes this breakfast pizza stand out is its versatility—customize it with your favorite toppings, from crispy bacon to fresh spinach, for a meal that suits your taste. Easy to make and ready in just 30 minutes, it’s a fun and delicious way to switch up your morning routine. Let’s get baking.

Homemade Breakfast Pizza Recipe:

Per serving: 328 Calories • 29.8g Carbs (1.5g Fiber) • 12.2g Fat • 23.8g Protein

15 minutes to prep , 15 minutes to cook

Ingredients

Scaled to 1 pizza

• 1/2 second spray Avocado Oil Spray (0.5 g)

• 1/2 strip Bacon (6 g)

• 1/4 cup Wheat flour (31 g)

• 3/8 tsp Baking powder (1.7 g)

• 1/8 tsp Salt (0.8 g)

• 1/4 cup Nonfat greek yogurt (60 g)

• 1/4 cup Spinach (7.5 g)

• 1/4 cup, shredded Mozzarella cheese (28 g)

• 1/4 cup, chopped or sliced Cherry tomatoes (45 g)

• 1 large Egg (50 g)

Directions

Directions are for original recipe of 4 pizza

1. Preheat the oven to 450°F. Line a large baking sheet with a silicone liner or spray with oil if using parchment.

2. Cook the bacon in a skillet over medium heat until crispy, about 5-7 minutes. Remove, let cool, and crumble.

3. In a medium bowl, whisk together the flour, baking powder, and salt. Add the yogurt and mix until the mixture forms small crumbles.

4. Lightly dust a work surface with flour and knead the dough a few times until tacky but not sticky. Divide into equal balls for the number of servings being prepared.

5. Roll each dough ball into a thin oval, 7 to 8 inches in diameter, and place on the prepared baking sheet.

6. Top each dough with spinach, mozzarella, and tomatoes, leaving the center open for the egg. Gently crack an egg into the center and finish with crumbled bacon.

7. Bake for 10 to 12 minutes, until the crust is golden and the egg is set. Season with salt and pepper.