Hello Healthy Meal Preppers!

Ready to bring some plant-powered comfort to your holiday table? This Vegan Thanksgiving Casserole is everything you love about the season—savory herbs, hearty lentils, crispy bread cubes, and cozy flavors—baked into one wholesome, feel-good dish. It’s like stuffing meets casserole, but totally vegan and packed with protein, fiber, and all the fall vibes.

Whether you're prepping ahead for the big day or just want a delicious one-dish meal that celebrates autumn’s best ingredients, this casserole is a must-try. It’s simple to make, loaded with texture, and delivers all the satisfaction of a traditional holiday side without any dairy, meat, or fuss. Grab a fork—Thanksgiving just got a plant-based upgrade!

Vegan Thanksgiving Casserole Recipe:

Per serving: 365 Calories • 37.6g Carbs (7.9g Fiber) • 19.1g Fat • 14.4g Protein

10 minutes to prep , 50 minutes to cook

Ingredients

Scaled to 1 serving

• 1/2 cup Lentils (113 g)

• 1 tbsp Cashew nuts (17 g)

• 1 slice Whole-wheat bread (28 g)

• 3/8 cup Organic Vegetable Stock (90 g)

• 1 1/2 tsp Nutritional Yeast (3.8 g)

• 1/4 stalk, medium Celery (10 g)

• 1/4 medium Onions (28 g)

• 3/4 tbsp Olive oil (10 g)

• 1/4 tsp Sage (0.2 g)

• 1/4 tsp Marjoram (0.1 g)

• 1/4 tsp, ground Thyme (0.3 g)

• 1/4 tsp Rosemary (0.3 g)

• 1/4 dash Pepper (0 g)
  (To taste)

• 1/4 dash Salt (0.1 g)

Directions

Directions are for original recipe of 4 servings

1. Preheat oven to 350 degrees. Rub a 8 or 9 inch square casserole dish with a little of the olive oil and set aside.

2. Drain lentils. Chop celery and onion into small pieces. Cube the bread.

3. Saute celery and onion in the olive oil in a saute pan over medium heat until partially cooked. Remove from heat and set aside.

4. Toast the bread cubes in the oven on a cookie sheet for a couple of minutes, careful not to burn.

5. Mix well all ingredients in a large bowl. Spread into casserole dish, and bake uncovered for 45 minutes. Enjoy!