Hello Healthy Meal Preppers!

Looking for a delicious, plant-based meal that’s both quick and packed with flavor? Our Roasted Chickpea Gyros are the perfect solution. Combining the robust, smoky taste of roasted chickpeas with the fresh crunch of lettuce, tomatoes, and onions, all wrapped in a warm pita and topped with creamy tzatziki, these gyros offer a delightful twist on a Mediterranean classic. With just 10 minutes of prep and 20 minutes of cook time, you can have a wholesome and satisfying meal ready in no time.

Ideal for busy weeknights or a quick lunch, these Roasted Chickpea Gyros are sure to become a favorite in your recipe rotation. The combination of flavors and textures creates a satisfying and delicious dish that’s both nutritious and easy to make. Enjoy the fresh, vibrant taste of the Mediterranean with this simple yet flavorful recipe.

Roasted Chickpea Gyros Recipe:

Per serving: 341 Calories • 55.2g Carbs (10.9g Fiber) • 9.5g Fat • 13.3g Protein

10 minutes to prep, 20 minutes to cook

Ingredients

Scaled to 4 serving

• 14 oz Chickpeas (425 grams)

• 1 tbsp Olive oil (14 grams)

• 1 tbsp Paprika (6.9 grams)

• 1 tsp Pepper (2.1 grams)

• 1/2 tsp Cayenne pepper (0.9 grams)

• 1/4 tsp Salt (1.5 grams)

• 4 pita, large Pita bread (flatbreads)(256 grams)

• 8 tbsp Tzatziki (120 grams)

• 1/4 medium Onions (28 grams)

• 2 leaf outer Lettuce (56 grams)

• 1 medium whole Tomatoes (123 grams)

Directions

Directions are based on the original recipe of 4 servings

1. Chop lettuce leaves, slice tomatoes and red onions. Set aside.

2. Drain and rinse chickpeas. Pat chickpeas dry with paper towel, removing any skins that may come off.

3. Gently toss chickpeas with oil, paprika, black pepper, cayenne pepper, and salt.

4. Spread chickpeas onto a greased rimmed baking sheet and roast at 400 degrees F (200 C) for about 20 minutes, until lightly browned but not hard.

5. Spread some tzatziki onto one side of a pita, then sprinkle in ¼ of the chickpeas and add veggies. Fold in half and enjoy!