Hello Healthy Meal Preppers!

For a quick, savory-sweet dinner that delivers big flavor with minimal effort, these Honey Garlic Steak Bites are a go-to favorite. Tender chunks of steak are seared until golden, then tossed in a glossy sauce made with garlic, soy sauce, and honey for the perfect balance of rich and sweet. Every bite is packed with bold flavor and a satisfying texture.

What makes this dish so appealing is its simplicity—just a few ingredients, one pan, and less than 20 minutes from start to finish. Whether served over rice, noodles, or veggies, it’s a fast, flavorful meal that never disappoints.

Honey Garlic Steak Bites Recipe:

Per serving: 507 Calories • 13.5g Carbs (0.9g Fiber) • 33.6g Fat • 36.9g Protein

5 minutes to prep , 15 minutes to cook

Ingredients

Scaled to 1 servings

• 3/8 lb Beef top sirloin (170 g)

• 1/4 tsp Paprika (0.5 g)

• 1/4 dash Salt (0.1 g)
  (To taste)

• 1/4 dash Pepper (0 g)
  (To taste)

• 1/2 tbsp Avocado oil (7 g)

• 3/4 tbsp Soy sauce (14 g)

• 1 cloves, minced Garlic (3 g)

• 1/2 tbsp Honey (10 g)

• 3/4 tsp Sesame oil (3.4 g)

• 3/4 tsp Rice wine vinegar (3.7 g)

• 1/8 tsp, leaves Oregano (0.1 g)

• 3/4 tsp Cornstarch (1.9 g)

• 1 tsp Sesame seeds (3 g)
  (For garnish)

• 1/4 medium Scallions (3.8 g)
  (Sliced, for garnish)

Directions

Directions are for original recipe of 4 servings

1. Cut the steak into 1/2-inch to 1-inch cubes.

2. Season the steak cubes with paprika, salt, and pepper. Set aside.

3. In a mixing bowl, whisk together soy sauce, minced garlic, honey, sesame oil, rice vinegar, oregano, and cornstarch until thoroughly combined. Set aside.

4. Heat half of the avocado oil in a cast iron skillet over medium-high heat until hot.

5. Add half of the steak cubes to the hot oil and cook for 2 minutes per side, or until browned and cooked through. Remove from skillet and repeat with the remaining steak cubes, adding extra oil as needed.

6. Remove all steak bites from the skillet and set aside.

7. Stir the prepared honey garlic sauce and pour one-third of it into the hot skillet; scrape up the browned bits from the bottom of the pan.

8. Return the steak bites to the skillet and pour the remaining sauce over them; cook for 1 to 2 more minutes, or until the sauce starts to thicken.

9. Remove from heat and transfer the steak bites to a plate, drizzling with the pan sauce.

10. Garnish with sesame seeds and sliced scallions.