Hello Healthy Meal Preppers!

Looking for a warm, comforting, and nourishing meal that comes together in under 30 minutes? This Coconut Chicken Soup is the answer! Infused with creamy coconut milk, zesty lime, and a hint of spice from sriracha and ginger, it’s a flavorful fusion that soothes and satisfies. Whether you're feeling under the weather or just craving something cozy yet light, this Thai-inspired soup is perfect for weeknights and meal prep alike. With tender chicken, aromatic herbs, and a silky broth, it’s a deliciously simple way to warm up from the inside out.

Coconut Chicken Soup Recipe:

Per serving: 319 Calories • 7.0g Carbs (0.5g Fiber) • 26.0g Fat • 17.7g Protein

5 minutes to prep , 25 minutes to cook

Ingredients

Scaled to 1 serving

• 1/8 medium Onions (14 g)

• 1/2 cloves, minced Garlic (1.5 g)

• 3/4 tsp Coconut oil (3.4 g)

• 7/16 cup Coconut milk (99 g)

• 3/4 cup Chicken broth (180 g)

• 1/4 tsp Sauce, hot chile, sriracha (1.2 g)

• 1/8 tsp Ginger (0.2 g)

• 1/4 tsp Salt (1.5 g)

• 1/4 lime yields Lime juice (11 g)

• 1/4 tbsp, chopped Basil (0.7 g)

• 2 oz Chicken breast (57 g)

• 1/16 cup, chopped Scallions (6.2 g)

Directions

Directions are for original recipe of 4 serving

1. Sauté the chopped onion and minced garlic in coconut oil in a medium pot over medium-high heat until translucent. Chop the chicken into thin slices.

2. Add the chicken broth, coconut milk, and all seasonings. Simmer for about 15 minutes, reducing the heat if it starts to boil.

3. Add the chicken slices and bring the soup back up to temperature, cooking for 5-10 minutes until the chicken is cooked through. Top each bowl with fresh basil and garnish with green onions.