Isabella GaneyThis Spinach-Stuffed Pork Loin is a rich and savory low-carb dinner that’s packed with protein and flavor. With 42g of protein and only 2.8g of carbs per serving, it’s ideal for keto, high-protein, or low-carb meal plans. Juicy pork is coated in garlic, herbs, and Parmesan, then stuffed with spinach and melty Havarti cheese for a comforting, restaurant-worthy dish that’s easy to make at home.
Isabella GaneyThis Herbed Pork Tenderloin is a simple, aromatic dish that’s low in carbs and big on flavor. A blend of rosemary, thyme, oregano, basil, and paprika infuses every bite with savory herb goodness. Roasted low and slow, this lean pork dish delivers 24.3g of protein per serving with just 7g of carbs and 226 calories—making it ideal for clean eating, low-carb, or high-protein diets.
Isabella GaneyThis Spiced Pork Tenderloin with Avocado Salsa is a bold, nutrient-rich meal packed with flavor and lean protein. The pork is rubbed with cayenne and allspice, then oven-roasted to perfection and paired with a refreshing salsa made from creamy avocado, juicy pineapple, fresh tomato, and citrusy lime. At just 353 calories per serving with 36.6g of protein and only 11.7g net carbs, it's a balanced dish ideal for low-carb, high-protein, or paleo-inspired meal plans.
Isabella GaneyThis Creamy Steak and Spinach is a rich, indulgent low-carb meal featuring pan-seared sirloin steak served with sautéed mushrooms, wilted spinach, and a luscious white wine cream sauce. Packed with 127.9g of protein and only 5.6g of carbs per serving, it’s the perfect high-protein, keto-friendly dinner for steak lovers looking to stay on track without sacrificing flavor.