Hello Healthy Meal Preppers!

Start your day with a wholesome, filling, and delicious twist—this Vegetarian Breakfast Burrito is the perfect morning fuel! Packed with fluffy scrambled eggs, hearty brown rice, creamy avocado, crisp bell peppers, and zesty salsa, it’s a balanced breakfast you can feel good about. Whether you’re meal-prepping for the week or need a quick and satisfying grab-and-go option, this burrito wraps up all the goodness into one convenient and flavor-packed bite. Vegetarian-friendly and protein-rich, it’s a breakfast win for busy mornings!

Vegetarian Breakfast Burrito Recipe:

Per serving: 542 Calories • 59.0g Carbs (10.8g Fiber) • 26.4g Fat • 20.3g Protein

5 minutes to prep , 25 minutes to cook

Ingredients

Scaled to 1 Burrito

• 1/4 cup Brown rice (46 g)

• 2 tbsp Red bell pepper (19 g)

• 1/2 fruit Avocados (100 g)

• 2 large Egg (100 g)

• 2 tbsp Salsa (32 g)

• 1 tortilla Tortillas (24 g)

Directions

Directions are for original recipe of 1 Burrito

1. Cook rice according to package directions.

2. While rice is cooking chop bell pepper and slice avocado. Set aside.

3. When rice is done cooking, crack egg into a bowl and scramble with a fork. Add eggs to a nonstick cooking pan and cook over medium-low heat, stirring frequently until egg is scrambled and cooked through.

4. Combine cooked rice, egg, bell pepper, avocado and salsa in tortilla. Wrap up and serve.

5. Enjoy!