Hello Healthy Meal Preppers!

Light, crisp, and delicately flavorful, these Radish-Chive Tea Sandwiches with Sesame and Ginger are the perfect bite-sized refresh for any snack tray or spring-inspired meal. With buttery sourdough, crunchy radishes, toasted sesame, and a hint of ginger, each bite is simple yet sophisticated.

What makes this recipe special is its fresh contrast—cool veggies, aromatic chives, and nutty sesame on toasted bread deliver elegance without the fuss. Whether for afternoon tea, brunch, or a light snack, these sandwiches add a beautiful, nourishing touch. Let’s prep!

Radish-Chive Tea Sandwiches with Sesame and Ginger Recipe:

Per serving: 117 Calories • 16.9g Carbs (0.8g Fiber) • 4.0g Fat • 3.6g Protein

30 minutes to prep, 10 minutes to cook

Ingredients

Scaled to 1 serving

• 3/16 tbsp chopped Chives (0.6 g)

• 5/8 medium Radishes (2.8 g)

• 0 tsp Sesame oil (0.1 g)

• 3/4 tsp Butter (3.5 g)

• 1/16 dash Salt (0 g) (To taste)

• 1/16 dash Pepper (0 g) (To taste)

• 3/16 tsp Sesame seeds (0.6 g)

• 1 slice, small Sourdough bread (32 g)

• 1/16 tsp Ginger (0.1 g)

Directions

Directions are for original recipe of 16 serving

1. Set out butter and let soften. Thinly slice radishes. Lightly toast sesame seeds in 325-degree oven for approximately 10 minutes.

2. Mix butter, two-thirds of the chives, sesame seeds, ginger, and oil in small bowl. Season with salt and pepper.

3. Spread butter mixture over each bread slice. Top with radishes, overlapping slightly. Sprinkle with remaining chives and serve.