Isabella GaneyThis vegan chickpea salad is a healthy, high-protein, plant-based recipe made with chickpeas, fresh veggies, tahini, and Dijon mustard. Ready in under 15 minutes, it’s perfect for meal prep, lettuce wraps, or a light lunch. High in fiber and flavor, this easy no-cook salad is ideal for clean eating and vegan diets.
Isabella GaneyThis easy vegetarian lasagna is a quick and comforting meatless meal made with egg roll wrappers, creamy béchamel sauce, marinara, and mozzarella cheese. Ready in just 25 minutes, it’s perfect for busy weeknights, meal prep, or anyone looking for a lighter, high-protein twist on classic lasagna. Clean eating and vegetarian-friendly!
Isabella GaneyThese oven-baked paleo meatballs are a healthy, protein-rich meal made with ground beef, fresh herbs, and no breadcrumbs or dairy. Perfect for clean eating and gluten-free diets, they’re quick to prep, oven-ready in 25 minutes, and ideal for meal prep, weeknight dinners, or low-carb lunches.
Isabella GaneyThis cozy vegan Thanksgiving casserole is a hearty, plant-based dish perfect for the holidays or weeknight meal prep. Made with lentils, toasted whole wheat bread, sautéed veggies, cashews, and savory herbs, it’s high in fiber and protein with no animal products. A warm, wholesome vegan stuffing-style casserole that’s dairy-free, meat-free, and full of festive flavor.