Hello Healthy Meal Preppers!

Craving something savory, satisfying, and totally clean-eating approved? These Oven-Baked Paleo Meatballs are just what you need! Made with simple, wholesome ingredients like ground beef, sautéed onions, and a fragrant blend of herbs and spices, they’re juicy, flavorful, and perfectly suited for your paleo lifestyle. Best of all, they bake up beautifully in just 20 minutes—no frying or fuss required.

Whether you're meal prepping for the week or serving them fresh out of the oven, these meatballs are endlessly versatile. Enjoy them with zoodles, roasted veggies, or over a bed of cauliflower rice for a filling, protein-packed meal that doesn’t compromise on flavor or nutrition.

Oven-Baked Paleo Meatballs Recipe:

Per serving: 318 Calories • 3.3g Carbs (0.9g Fiber) • 24.6g Fat • 19.9g Protein

5 minutes to prep , 25 minutes to cook

Ingredients

Scaled to 1 serving

• 4 oz Ground beef (113 g)

• 1/4 medium Onions (28 g)

• 3/8 tbsp Rosemary (0.6 g)

• 3/8 tsp Sage (0.2 g)

• 1/4 tsp Coriander seed (0.4 g)

• 1/8 tsp Salt (0.8 g)

• 1/8 tsp Pepper (0.3 g)

• 3/8 tsp Olive oil (1.7 g)

Directions

Directions are for original recipe of 8 servings

1. Preheat oven to 400F (204C). Line a sheet pan with foil or parchment paper and set aside.

2. In a large skillet over medium heat, sauté the onion in oil until softened, about 5 minutes. Let cool.

3. In a large bowl, combine the ground meat, onions and all the spices using your hands. Form into 2-inch balls and arrange on sheet pan.

4. Bake for about 20 minutes or until cooked through.

5. Enjoy!