Hello Healthy Meal Preppers!

Looking for a fresh and zesty dinner that comes together in minutes? These Lemon Garlic Shrimp Kebabs are light, flavorful, and perfect for grilling season or quick weeknight meals. Tender shrimp are roasted with lemon slices and finished with a buttery garlic-herb sauce that’s bursting with bright, citrusy flavor.

These kebabs are not only easy to prep and cook—they’re also packed with protein and great for meal prep, served over a salad, or enjoyed on their own!

Lemon Garlic Shrimp Kebabs Recipe:

Per serving: 177 Calories • 10.4 Carbs (3.6g Fiber) • 10.0g Fat • 16.6g Protein

10 minutes to prep, 10 minutes to cook

Ingredients

Scaled to 1 serving

• 4 oz Shrimp (113 g)

• 2/3 fruit without seeds, Lemons (72 g)

• 1/8 stick Butter (11 g)

• 11/16 tbsp Lemon juice (10 g)

• 2/3 cloves, minced Garlic (2 g)

• 1/16 tsp, ground Oregano (0.1 g)

• 1/16 tsp, leaves Thyme (0.1 g)

• 1/16 tsp, ground Basil (0.1 g)

• 3/16 dash Salt (0.1 g)

• 3/16 dash Pepper (0 g)

• 1 tsp Parsley (1.3 g)

Directions

Directions are for original recipe of 6 servings

1. Preheat the oven to 450°F. Lightly oil a baking sheet or coat it with nonstick spray.

2. Thread shrimp and lemon halves onto skewers. Place the skewers on the prepared baking sheet and roast until the shrimp are pink, firm, and cooked through, about 5-7 minutes.

3. Melt butter in a medium skillet over medium-high heat. Stir in lemon juice, garlic, oregano, thyme, and basil until fragrant, about 2 minutes. Season with salt and pepper to taste.

4. Serve the shrimp skewers immediately, brushed with the butter mixture and garnished with parsley, if desired.